Vigne Marina Coppi I Grop Barbera Superiore
A vibrant red wine with intense plum and pomegranate notes, finishing with spicy vanilla
Vigne Marina Coppi `I Grop` Barbera Superiore from Piemonte, Italy, is a still, dry red wine crafted exclusively from Barbera grapes. Fermented in temperature-controlled stainless steel tanks, it then matured for 24 months in traditional 12 hectolitre barriques, followed by 18 months in bottle. This wine is intensely scented with aromas of ripe plum, juicy pomegranate, and sweet spices. The palate is fresh yet concentrated, offering fine tannins and lingering spicy vanilla flavours. It pairs beautifully with rich pasta dishes, roasted meats, or mature cheeses.
75.0CL , 14.5% ABV , Vintage: 2017
Vinification
After destemming and pressing, fermentation took place in temperature controlled stainless steel tanks with maceration lasting for roughly 20 days with regular pump-overs. Following fermentation, the wine was drawn off, decanted, and transferred into traditional 12 hectolitre barriques where malolactic fermentation took place. The wine matured in these barriques for 24 months, followed by a further 18 months in bottle prior to release.
Flavour profile
This Barbera Superiore offers an intense bouquet of ripe plum, juicy pomegranate, and sweet spices. On the palate, it is fresh and concentrated, revealing fine tannins and lingering spicy vanilla notes.
Serving recommendation
Serve at 16-18°C. Decant for 30 mins to allow full expression.