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A vibrant white wine boasting fragrant spice, pear, and stone fruit notes with a textured finish
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Tinpot Hut Pinot Gris from Marlborough, New Zealand. This still white wine is crafted from Pinot Gris grapes, cool fermented in stainless steel with aromatic yeast to preserve its delicate character. It offers fragrant aromas of spice, pear, and stone fruit, with underlying notes of brioche and spring flowers. The palate is well-rounded, balancing fresh pear, stone fruit, and nutmeg with a vibrant acidity, leading to a textured body and lingering finish. This dry white wine is a versatile choice, pairing beautifully with poultry, lean fish, shellfish, or mild cheeses. Fiona Turner's dedication shines through in this elegant expression from Blind River.
75.0CL , 12.5% ABV
After harvest, the fruit was quickly transported to the winery for immediate pressing, with minimal skin contact to avoid juice deterioration. Once settled, the clear juice was cool fermented in stainless steel using an aromatic yeast to bring out the delicate flavours and to retain the fresh fruit characteristics and underlying spicy notes.
This elegant white wine offers fragrant aromas of spice, pear, and stone fruit, complemented by subtle notes of brioche and spring flowers. The palate is well-rounded, balancing fresh fruit and nutmeg with a vibrant acidity, leading to a textured body and lingering finish.
Serve chilled at 10-12°C. No decanting required.