Raventós i Blanc De la Finca
A vibrant white sparkling wine with saline freshness, delicate lemon, and toasted notes
Raventós i Blanc `De la Finca` from Conca del Riu Anoia, Alt Penedès, Spain, is a certified organic, vegan and vegetarian dry white sparkling wine. Crafted using the traditional method from Xarel-lo, Macabeo, and Parellada grapes, it benefits from 30 months on lees, developing a saline expression with delicate lemon and fennel accents. The nose reveals fruity hints of citrus, toast, and pastry, leading to an expressive, elegant, and fresh palate with a distinctive mineral note and a long, impressive finish. This versatile wine is perfect as an aperitif or with light appetizers.
75.0CL , 12.0% ABV , Vintage: 2021
Vinification
All Raventós wines were made using the traditional method. The grapes were hand harvested and separated by variety before being crushed in a pneumatic press at a low pressure. Fermentation took place in stainless steel tanks, using native yeasts, lasting roughly two weeks. The wine was then blended and aged for 30 months on lees.
Flavour profile
This dry white sparkling wine offers a saline expression with delicate lemon and fennel accents. On the nose, it presents fruity hints of citrus, toast, and pastry, leading to an expressive, elegant, and fresh palate with a distinctive mineral note and a long, impressive finish.
Serving recommendation
Serve well chilled at 8-10°C to highlight its vibrant freshness.