Montes Zapallar Sauvignon Blanc
£19.10
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Montes Outer Limits Zapallar Sauvignon Blanc Zapallar D.O. from Aconcagua Costa, Chile, is a vibrant White still dry wine crafted from 100% Sauvignon Blanc grapes. Fermented with indigenous yeasts and aged on its lees in stainless steel for 6-8 months, it offers an intensely aromatic profile of fresh green chili, grapefruit, and exotic white guava. The palate is dry and steely, showcasing vibrant acidity and an elegant mouthfeel. This vegan and vegetarian-friendly wine pairs beautifully with lean fish, shellfish, or goat cheese. Enjoy its refreshing character now.
Montes Zapallar Sauvignon Blanc
A crisp White wine with intensely aromatic notes of grapefruit and guava, offering vibrant acidity
£19.10
Taxes included.
Shipping calculated at checkout.
Volume: 75.0cl
Alcohol: 13.5% ABV
Vintage: 2024
Tasting notes
This intensely aromatic White wine offers an expressive nose of fresh green chili, grapefruit, and exotic white guava. The palate is dry and steely, showcasing vibrant acidity and an elegant mouthfeel that leads to a refreshing finish.
Food pairings
How to serve?
Serve chilled at 10-12°C. No decanting required.
Winemaking
The grapes were hand picked into 12kg trays very early in the morning, then transported to the winery in refrigerated containers to keep them at the lowest temperature possible. Bunches were carefully selected, destemmed and subjected to a cold soak (below 10°C) for 12-24 hours to allow for optimal extraction of the aromatic elements from the skins. The clean juice was then racked off its larger solids into the fermentation tanks. Fermentation took place using indigenous yeasts for around 30 days at a cool 10°-12°C. After deciding on the components of the final blend, the wine was kept on its lees for 6-8 months before being lightly filtered and bottled.