Massolino Barbera d'Alba
A vibrant red wine bursting with intense red fruit and a refreshing, supple finish
Massolino Barbera d'Alba from Barbera d'Alba, Italy, is a vibrant red still dry wine crafted from 100% Barbera grapes. This wine undergoes fermentation for 10-12 days in stainless steel tanks, followed by a short maturation period before bottling. It displays a deep purple colour, offering an elegant nose of intense red fruit aromas. The palate is refreshing and well-balanced, featuring supple tannins and a long, fragrant finish. This versatile wine is vegan and vegetarian-friendly, pairing beautifully with rich pasta dishes or a selection of cured meats.
75.0CL , 14.0% ABV , Vintage: 2023
Vinification
The wine fermented for 10-12 days in stainless steel tanks, at temperatures between 31-33°C. The Barbera was then to left to mature for a short period of time. Bottling and release happened the in spring after the harvest.
Flavour profile
This Barbera d'Alba presents a deep purple hue, offering an elegant nose of intense red fruit aromas. The palate is refreshing and well-balanced, featuring supple tannins and a long, fragrant finish that highlights its vibrant fruit character.
Serving recommendation
Serve at 14-16°C. Decanting for 30 minutes before serving is recommended.