Mandrarossa Chardonnay
A vibrant White wine offering zesty orange peel, delicate floral notes, and a powerful mineral finish
Mandrarossa Chardonnay from Sicily, Italy is a vibrant still dry white wine crafted from 100% Chardonnay grapes. Fermented and aged entirely in stainless-steel tanks, this wine showcases a pure expression of the varietal. It opens with enticing aromas of orange peel, delicate hibiscus, and ripe pear, leading to a powerful palate that boasts excellent minerality and a long, persistent finish. This versatile Chardonnay is an ideal accompaniment to lean fish, poultry, or mild, soft cheeses, making it perfect for various dining occasions.
75.0CL , 12.5% ABV , Vintage: 2024
Vinification
After the grapes were crushed and destemmed, the must was immediately cooled to 5-8°C, and maintained at these temperatures for four to six hours. The resulting must was then softly pressed and the juice obtained was clarified at a low temperature for 36 hours. The clear must was fermented in stainless-steel tanks for 15-20 days at 16-18°C. The wine was aged for four months in stainless-steel tanks at 10°C.
Flavour profile
This vibrant Chardonnay offers enticing aromas of zesty orange peel, delicate hibiscus, and ripe pear. On the palate, it is powerful with excellent minerality and a long, persistent finish, showcasing a pure expression of the varietal.
Serving recommendation
Serve chilled at 12-14°C to best enjoy its vibrant fruit and minerality.