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A vibrant white wine with aromatic floral notes and a hint of crystallised ginger
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Lani Gewürztraminer Marlborough, New Zealand is a captivating White still wine, offering an Off-Dry palate. Crafted from Gewürztraminer grapes, 90% of the juice is fermented in stainless steel tanks with selected yeasts, while 10% undergoes wild fermentation in aged barrels, adding remarkable complexity. This wine boasts aromatic intensity with floral perfumes and sweet spices on the nose, leading to lifted notes of Turkish delight and crystallised ginger on a palate with good weight and texture, finely balanced by its acidity. It is a versatile and great food wine, perfect for imaginative pairings. This wine is also certified vegan and vegetarian.
75.0CL , 13.0% ABV
The fruit was machine harvested, and transported to the winery where it was destemmed and held cold in the press for six hours in order to extract some delicate phenolics from the skins to add texture and complexity. The fruit was then pressed, and the free run and the pressings were separated. 90% of the wine was fermented with selected yeasts in stainless-steel tanks, and the remaining 10% was fermented 'wild' in aged barrels to add complexity to the blend.
This aromatic white wine offers an intense bouquet of floral perfumes and sweet spices. On the palate, expect lifted notes of Turkish delight and crystallised ginger, balanced by a refreshing acidity and a pleasing weight.
Serve chilled at 10-12°C to best enjoy its aromatic complexity.