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A fresh and aromatic white wine with vibrant lemon, green apple, and a supple, nervy finish
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Gallina de Piel `Manar dos Seixas` from Ribeiro, Galicia, Spain, is a captivating dry white wine. A blend of local varieties Treixadura, Albariño, Godello, and Loureiro, this still wine is unoaked and aged on its fine lees for 6 to 8 months, imparting a supple roundness to the mid-palate. It opens with fresh, aromatic notes of lemon, Granny Smith apples, and chamomile. On the palate, it offers wonderful weight and a pithy texture, balanced by nervy acidity and impressive length, making it a versatile choice for various culinary delights.
75.0CL , 12.5% ABV
The grapes underwent a cold maceration before being fermented, to promote textural and aromatic complexity. Fermentation took place in temperature-controlled, stainless steel tanks at 14°C. Unoaked, this wine was aged on its fine lees for 6 to 8 months before release, imparting a savoury complexity and roundness on the mid-palate.
This aromatic white wine offers fresh notes of lemon, green apple, and chamomile on the nose. On the palate, it presents a wonderful weight and pithy texture, balanced by nervy acidity and impressive length, with a supple roundness from lees aging.
Serve chilled at 10-12°C. No decanting needed, enjoy its freshness.