Domaine de L'Enclos Chablis
A vibrant white wine with bright citrus, green fruit, and an elegant, steely acidity
Domaine de L'Enclos Chablis, France, is a certified organic white still dry wine. Fermented with indigenous yeasts in temperature-controlled stainless-steel tanks and aged on fine lees for 10 months, it offers a pale gold hue. This Chablis boasts bright, lifted citrus and green fruit on the nose, leading to a beautifully balanced palate with elegant, steely acidity and concentrated flavours, culminating in a charming finesse. It makes an excellent accompaniment to lean fish, shellfish, and goat cheese, perfect for those seeking a fresh and vibrant expression of Chablis.
75.0CL , 13.0% ABV , Vintage: 2023
Vinification
The grapes were pressed using a pneumatic press into temperature-controlled, stainless-steel tanks for fermentation using indigenous yeasts. The wine was then aged on fine lees in stainless-steel for 10 months, followed by light filtration before bottling.
Flavour profile
This Chablis offers a bright and lifted aromatic profile of citrus and green fruit. On the palate, it is beautifully balanced with an elegant, steely acidity and concentrated flavours, culminating in a charming finesse.
Serving recommendation
Serve chilled at 10-12°C. No decanting required, enjoy fresh.