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A vibrant red sparkling wine bursting with blackcurrant and blackberry, offering a refreshing, off-dry finish
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Cleto Chiarli, `Vigneto Cialdini` Lambrusco Grasparossa Castelvetro Lambrusco Grasparossa DOC from Emilia-Romagna, Italy, is a vibrant red sparkling wine. Crafted from 100% Grasparossa grapes, it undergoes gentle pressing and a short maceration before fermentation in stainless steel, preserving its fresh, fruit-forward profile. This off-dry wine reveals brooding aromas of blackcurrant and blackberry, leading to a palate of vibrant black fruit balanced by crunchy acidity and a refreshing finish. A versatile choice, it pairs wonderfully with a range of dishes. This wine is also suitable for vegans and vegetarians.
75.0CL , 11.0% ABV
The grapes were destemmed and underwent gentle pressing and subsequent maceration for 48 to 72 hours at 12°C. Careful temperature control preserved the delicate aromatics and colour characteristics essential to the Lambrusco Grasparossa style. The must was transferred to stainless steel tanks for clarification and cold stabilisation. The clarified must was fermented in stainless steel tanks using selected yeasts to produce the sparkling wine. The use of stainless steel throughout the vinification process maintained the wine's fresh, fruit-forward profile.
This vibrant red sparkling wine offers brooding aromas of blackcurrant and blackberry. On the palate, expect lively black fruit flavours balanced by a crunchy acidity and a refreshing finish, characteristic of the Grasparossa grape.
Serve chilled at 12-14°C. No decanting required for this vibrant sparkling red.