Ca' di Alte Prosecco Rosé
A delightful sparkling Rosé with intense peach, raspberry, and passion fruit aromas, offering a fresh palate
This beautiful peach pink sparkling rosé from Ca' di Alte, Veneto, Italy, is crafted from Glera and Pinot Nero grapes. The vinification process includes a short maceration and cool, slow fermentation, followed by a second fermentation in pressured tanks to achieve its fine, persistent perlage. This off-dry wine offers intense aromas of peach, raspberry, and ripe passion fruit. Full-bodied and fresh on the palate, it boasts a pleasant acidity and harmonious flavours. It is suitable for both vegans and vegetarians.
75.0CL , 11.0% ABV , Vintage: 2024
Vinification
After arriving at the winery, the grapes were carefully selected, destemmed and crushed. The whole clusters were gently pressed in a pneumatic press. A short maceration took place for 24-36 hours at 8-10°C, followed by a cool, slow and temperature-controlled fermentation in 100-hectolitre stainless-steel vats where selected yeasts were added. The second fermentation took place in low-temperature pressured tanks, allowing for the formation of bubbles.
Flavour profile
This delightful Prosecco Rosé offers intense aromas of peach, raspberry, and ripe passion fruit. On the palate, it is full-bodied and fresh, with a pleasant acidity and harmonious, fruity flavours.
Serving recommendation
Serve chilled at 6-8°C. No decanting required, enjoy immediately.