Ca' di Alte Prosecco Rosé
£17.10
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This beautiful peach pink sparkling rosé from Ca' di Alte, Veneto, Italy, is crafted from Glera and Pinot Nero grapes. The vinification process includes a short maceration and cool, slow fermentation, followed by a second fermentation in pressured tanks to achieve its fine, persistent perlage. This off-dry wine offers intense aromas of peach, raspberry, and ripe passion fruit. Full-bodied and fresh on the palate, it boasts a pleasant acidity and harmonious flavours. It is suitable for both vegans and vegetarians.
Ca' di Alte Prosecco Rosé
A delightful sparkling Rosé with intense peach, raspberry, and passion fruit aromas, offering a fresh palate
£17.10
Taxes included.
Shipping calculated at checkout.
Volume: 75.0cl
Alcohol: 11.0% ABV
Vintage: 2024
Tasting notes
This delightful Prosecco Rosé offers intense aromas of peach, raspberry, and ripe passion fruit. On the palate, it is full-bodied and fresh, with a pleasant acidity and harmonious, fruity flavours.
Food pairings
How to serve?
Serve chilled at 6-8°C. No decanting required, enjoy immediately.
Winemaking
After arriving at the winery, the grapes were carefully selected, destemmed and crushed. The whole clusters were gently pressed in a pneumatic press. A short maceration took place for 24-36 hours at 8-10°C, followed by a cool, slow and temperature-controlled fermentation in 100-hectolitre stainless-steel vats where selected yeasts were added. The second fermentation took place in low-temperature pressured tanks, allowing for the formation of bubbles.