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Ribbonwood Sauvignon Blanc
An expressive White wine with vibrant gooseberry and passion fruit notes, underpinned by racy acidity
New Zealand
White,Dry
Sauvignon Blanc
£15.90
Taxes included.
Shipping calculated at checkout.
Ribbonwood Sauvignon Blanc from Marlborough, New Zealand, is a fresh and expressive Dry White wine. Made by Framingham winemaker Andrew Brown, this wine is crafted from mature to old Sauvignon Blanc vines in the Wairau Valley, with grapes fermented in individual tanks to optimise blending options. It offers vibrant gooseberry and passion fruit aromatics, complemented by a racy acidity that leads to a crisp, refreshing finish. This versatile wine pairs beautifully with lean fish, shellfish, goat cheese, or a variety of vegetarian dishes, making it a delightful choice for many occasions.
75.0CL , 13.5% ABV , Vintage: 2024
Vinification
Vinification
In the cellar, they have dozens of small parcels, each fermented in individual tanks of varying sizes. This allows plenty of room to handle multiple picking times, yeast strains and temperatures, resulting in optimal blending options.
Flavour profile
Flavour profile
This fresh and expressive Sauvignon Blanc bursts with vibrant gooseberry and passion fruit aromatics. Its racy acidity provides a crisp, refreshing finish, making it a delightful and lively white wine.
Serving recommendation
Serving recommendation
Serve chilled at 8-10°C. No decanting required.
Food pairings