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Ribbonwood Pinot Noir
A vibrant Red wine with juicy dark cherry, summer fruit compote, and savoury herb notes, perfect with poultry
New Zealand
Red,Dry
Pinot Noir
£21.40
Taxes included.
Shipping calculated at checkout.
Ribbonwood Pinot Noir Marlborough, New Zealand. This vibrant Red still dry wine, crafted from 100% Pinot Noir grapes, undergoes a short cold soak and gentle plunging before fermentation, then ages for seven months to develop its elegant character. It offers enticing aromas of dark cherry, cranberry, and a hint of mocha, leading to a juicy palate with summer fruit compote flavours and savoury, dried herb notes. Soft tannins and a persistent finish make it a delightful choice. Perfectly pairs with poultry, pork, or mushroom dishes.
75.0CL , 13.5% ABV , Vintage: 2021
Vinification
Vinification
Upon arrival at the winery each parcel was given a short cold soak period before fermentation commenced to harness varietal character. Plunging was gentle and once a day with an aim to retain elegance in the wine. Once dry, wines remained on skins until the tannin balance looked approachable. Components were aged for seven months prior to being blended and bottled.
Flavour profile
Flavour profile
This vibrant Red Pinot Noir offers enticing aromas of dark cherry, cranberry, and a hint of mocha. The palate is juicy with ripe summer fruit compote flavours, complemented by savoury, dried herb notes and soft tannins, leading to a persistent finish.
Serving recommendation
Serving recommendation
Serve at 14-16°C. Decanting for 30 minutes will enhance its vibrant fruit and savoury notes.
Food pairings