Raventos i Blanc De Nit Rosé
A vibrant Rosé sparkling wine with wild citrus, white fruit, and Mediterranean herb notes, offering a fresh finish
Raventos i Blanc De Nit Rosé from Conca del Riu Anoia, Alt Penedès, Spain, is a delightful dry sparkling rosé. This wine, crafted from Macabeo, Parellada, Monastrell, and Xarel·lo grapes, is made using the traditional method with native yeasts and aged for 18 months on lees in stainless steel. It offers a vibrant profile of wild citrus and white fruit, complemented by Mediterranean herb notes like fennel, leading to a voluminous mouthfeel and a fresh, persistent finish. A versatile choice, it pairs beautifully with appetizers or shellfish. This certified organic wine is also vegan and vegetarian.
75.0CL , 12.0% ABV , Vintage: 2023
Vinification
All Raventós wines are made using the traditional method. The grapes were brought into the winery using gravity and pressed using the pneumatic press at low pressure. The Macabeo and Parellada grapes were pressed separately, and the Monstrell and Xarel-lo together. The juice was settled at cool temperatures prior to undergoing fermentation in stainless-steel tanks using native yeasts. The wine was then aged on the lees for 18 months.
Flavour profile
This pale sparkling rosé offers a vibrant bouquet of wild citrus and white fruit, complemented by distinctive Mediterranean herb notes like fennel. It presents a voluminous mouthfeel with good structure, leading to an elegant, fresh, and persistent finish.
Serving recommendation
Serve chilled at 8-10°C. No decanting required for this elegant sparkling rosé.