Quinta da Romeyra Espumante Bruto
A vibrant white sparkling wine with crisp apple, lemon, and biscuity notes, perfect for celebrations
Quinta da Romeyra Espumante Bruto, Bucelas, Portugal. This vibrant dry white sparkling wine, crafted exclusively from the indigenous Arinto grape, is produced using the traditional method. It undergoes secondary fermentation in bottle and ages on its lees for a minimum of twelve months, gaining remarkable biscuity complexity. The wine presents pronounced aromas of fresh apple, ripe lemon, and brioche, leading to a balanced palate with fine, persistent bubbles and a vibrant acidity that carries the well-defined fruit flavours to a crisp, harmonious finish. A versatile choice, it pairs beautifully with appetizers or lean fish. This wine is suitable for vegetarians.
75.0CL , 12.0% ABV , Vintage: 2023
Vinification
Upon arrival at the winery, the hand harvested Arinto grapes were destemmed and gently pressed to yield a very clear must. The first fermentation took place in stainless-steel tanks at controlled temperatures to preserve the freshness of the grapes. Following the traditional Champagne method, the second fermentation took place in bottle and the wine was aged on the lees for twelve months before the bottles were riddled and disgorged.
Flavour profile
This vibrant dry white sparkling wine offers pronounced aromas of fresh apple, ripe lemon, and brioche. On the palate, it is balanced with fine, persistent bubbles, vibrant acidity, and well-defined fruit flavours leading to a crisp, harmonious finish with remarkable biscuity complexity.
Serving recommendation
Serve chilled at 6-8°C. No decanting required.