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A structured red wine with dark fruit and black pepper, ideal for hearty Italian cuisine
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Principe Pallavicini Roma Rosso, from Lazio, Italy, proudly carries the Roma DOC. This dry, still red wine is a harmonious blend of Montepulciano, Syrah, and Cesanese grapes. Aged briefly in French tonneaux, it develops a structured character with inviting aromas of black pepper and red plum, leading to a palate rich in cherry and blackberry fruit, complemented by subtle baking spices and a long, satisfying finish. Its robust profile makes it a versatile companion for a range of dishes, from hearty pasta to roasted meats and mature cheeses.
75.0CL , 13.5% ABV
Aged briefly in French tonneaux.
This structured red wine offers inviting aromas of black pepper, baking spices, and red plum. On the palate, expect rich notes of cherry and blackberry, complemented by a hint of vanilla and a long, satisfying finish.
Serve at 16-18°C. Decant for 30-60 minutes to best appreciate its structured character.