Poggiotondo Rosato delle Conchiglie
£19.40
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Poggiotondo Rosato delle Conchiglie Chianti, Italy, is a vibrant still Rosé crafted from 100% Sangiovese grapes, sourced from plots rich in fossil seashells. This certified organic dry wine offers a fragrant bouquet of violet, red plum, and cherry, with a hint of allspice. Fermented in cement tanks and aged on fine lees without malolactic fermentation, it retains its primary fruit aromatics. The well-balanced palate reveals notes of wet stone, red plum, and strawberry, complemented by refreshing acidity and an elegant finish. It pairs beautifully with poultry, pasta, and mild cheeses, making it a versatile choice for various occasions.
Poggiotondo Rosato delle Conchiglie
A vibrant Rosé with fragrant violet, red plum, and a refreshing, mineral-driven palate
£19.40
Taxes included.
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Volume: 75.0cl
Alcohol: 13.0% ABV
Vintage: 2024
Tasting notes
This organic Rosé offers a fragrant bouquet of violet, red plum, and cherry, with a hint of allspice. The palate is well-balanced, revealing notes of wet stone, red plum, and strawberry, complemented by refreshing acidity and an elegant finish.
Food pairings
How to serve?
Serve chilled at 10-12°C to best enjoy its vibrant red fruit and refreshing character.
Winemaking
The Sangiovese grapes were harvested by hand and carefully sorted. The whole clusters were gently pressed in a pneumatic press and the juice was naturally settled, followed by a five-day pre-fermentation cold soak at 8°C. The must was racked off the gross lees and fermented in cement tanks at 18°C over a period of 15 days. No malolactic fermentation was allowed to take place. The wine remained on its fine lees for a total of 60 days, and remained in temperature-controlled concrete tanks until bottling to retain vibrant, primary fruit aromatics.