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A vibrant Red wine bursting with black and red berry fruit, supple tannins and juicy acidity
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Les Terres du Roy Côtes-du-Rhône Rouge from Côtes-du-Rhône, France, is a vibrant Red still dry wine crafted from a blend of Grenache, Syrah, Carignan and Mourvèdre. The vines, averaging 40 years old, are farmed sustainably, contributing to the wine's character. Fermented in temperature-controlled, stainless-steel tanks with no oak influence, this wine is ripe and fruit-forward, showcasing delightful black and red berry fruit flavours alongside supple tannins and juicy acidity. It pairs beautifully with roasted meats such as beef and lamb, as well as mature cheeses, making it a versatile choice for many occasions.
75.0CL , 14.5% ABV
Fermented in temperature-controlled, stainless-steel tanks with no oak influence.
This fruit-forward red wine offers a delightful array of black and red berry fruit flavours, complemented by supple tannins and a juicy acidity. It presents a vibrant and approachable drinking experience.
Serve at 16-18°C. Decanting is recommended to allow the fruit-forward aromas to fully develop.