Kaiken Terroir Series Vistaflores Cabernet Sauvignon Malbec Petit Verdot 2021

All varieties were handpicked in April and transported quickly to the winery, where they were carefully selected to ensure only those in pristine condition were vinified. The grapes underwent a pre-fermentation maceration on the skins at a cool 10ºC for 7 days. Fermentation followed in concrete tanks at a controlled temperature of 26°C for one week, using selected yeasts. Post fermentation, the wine macerated on the skins for a further 20 days to extract additional colour and tannins. It was then transferred to French oak barrels, a third of which was new and the remainder second and third use, to age for 8 months before being bottled and aged for a final 3 months prior to release.