JCB by Jean-Charles Boisset JCB No 21 Crémant de Bourgogne Brut
£19.00
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JCB by Jean-Charles Boisset `JCB No. 21` Crémant de Bourgogne Brut from Bourgogne, France, is a vibrant White sparkling wine. Crafted from a blend of Pinot Noir, Chardonnay, Gamay, and Aligoté, it undergoes traditional method vinification with secondary fermentation in bottle and 12 months ageing on its lees, imparting a rich texture. The nose offers delightful aromas of citrus fruits, almonds, and white flowers, leading to a palate with refreshing acidity and delicious buttery brioche notes. This dry sparkling wine is a versatile choice, perfect as an aperitif or paired with light seafood dishes.
JCB by Jean-Charles Boisset JCB No 21 Crémant de Bourgogne Brut
A vibrant White sparkling wine with delightful citrus, floral aromas and a rich, buttery brioche finish
£19.00
Taxes included.
Shipping calculated at checkout.
Volume: 75.0cl
Alcohol: 12.0% ABV
Vintage:
Tasting notes
This vibrant White sparkling wine offers delightful aromas of citrus fruits, almonds, and white flowers. The palate is refreshing with lifted acidity, complemented by a rich texture and delicious buttery brioche notes from lees ageing.
Food pairings
How to serve?
Serve chilled at 6-8°C. No decanting required, enjoy immediately.
Winemaking
Upon arrival at the winery, the Pinot Noir, Chardonnay, Gamay and Aligoté grapes were gently pressed to yield a very clear must. The four grape varieties were vinified separately with the first fermentation taking place in stainless-steel tanks at controlled temperatures to preserve freshness. The final blend was then assembled, with 20% reserve wine to add complexity. Made following the traditional Champagne method, the second fermentation took place in bottle and the wine was aged on its lees for 12 months before disgorgement, imparting delicious buttery brioche notes on the wine.