Gallina de Piel Ikigall
A fragrant white wine with vibrant peach, orange blossom, and a crisp, zesty finish
Gallina de Piel `Ikigall` from Penedès, Spain, is an aromatic, dry white still wine crafted from Xarel-lo, Malvasia de Sitges, and Muscat grapes. Fermented in stainless steel and aged for four months on fine lees, it offers a fragrant profile of yellow peach, mandarin, and delicate orange blossom, complemented by a hint of fennel. The palate is crisp and saline, balanced by a zesty acidity leading to a refreshing finish. This versatile wine is ideal with poultry, lean fish, or vegetarian dishes. The vineyards are managed organically, reflecting a commitment to quality and elegance.
75.0CL , 13.0% ABV , Vintage: 2022
Vinification
The grapes underwent cold maceration for five hours to promote textural and aromatic complexity. Fermentation took place in stainless steel tanks at a controlled temperature of 15°C to preserve the grapes' vibrant fruit profile. The wine then spent four months ageing on fine lees, to enhance mouthfeel and retain freshness, before filtration and bottling.
Flavour profile
This aromatic dry white wine offers a fragrant bouquet of yellow peach, mandarin, and delicate orange blossom, complemented by a hint of fennel. Its palate is crisp and saline, balanced by a zesty acidity leading to a refreshing finish.
Serving recommendation
Serve chilled at 10-12°C. No decanting required.