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Gabriëlskloof Rosebud
A vibrant Rosé with juicy wild strawberry, quince, and refreshing acidity
South Africa
Rosé,Dry
Syrah
£15.30
Taxes included.
Shipping calculated at checkout.
Gabriëlskloof `Rosebud` from Bot River, South Africa, is a vibrant still Rosé wine crafted from Syrah grapes. This dry wine is made from handpicked, whole bunch pressed grapes, fermented with indigenous yeasts and matured on lees in stainless steel, resulting in a refreshing and balanced profile. It offers delightful aromas of wild strawberry, rhubarb, and quince, with a palate showcasing red apple skin notes, bright acidity, and a rounded mouthfeel. This versatile Rosé pairs beautifully with poultry, lean fish, or a variety of appetizers.
75.0CL , 13.0% ABV , Vintage: 2024
Vinification
Vinification
The Syrah grapes for this wine were handpicked and cooled overnight. They were then whole bunch pressed with a short maceration to achieve a light colour. The must was fermented with indigenous yeasts and placed in stainless steel tanks to mature on lees for a few months. The wine was then gently filtered before bottling.
Flavour profile
Flavour profile
This vibrant and juicy Rosé offers delightful aromas of wild strawberry, rhubarb, and quince. The palate is complex with notes of red apple skin, bright acidity, and a rounded mouthfeel, leading to a refreshing and balanced finish.
Serving recommendation
Serving recommendation
Serve chilled at 10-12°C to best enjoy its vibrant fruit and refreshing acidity.
Food pairings