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Gabriëlskloof Bot River Sauvignon Blanc
A crisp and refreshing white wine with vibrant citrus and tropical fruit notes
South Africa
White,Dry
Sauvignon Blanc
£15.60
Taxes included.
Shipping calculated at checkout.
Gabriëlskloof Bot River Sauvignon Blanc from Bot River, South Africa, is an elegant still dry white wine crafted from Sauvignon Blanc grapes. Fermented in stainless-steel tanks with indigenous yeast and aged on its lees for seven months, it develops a rounded mouthfeel. It presents signature aromas of blackcurrant leaf, flint, and subtle orange blossom. The palate is fresh with a racy acidity, bursting with lychee, pineapple, and tangy fresh lime flavours. This wine is suitable for both vegans and vegetarians.
75.0CL , 13.5% ABV , Vintage: 2024
Vinification
Vinification
The grapes were vinified by plot. Once at the winery, they were mainly destemmed and crushed, with 15% pressed in whole bunches. Fermentation took place in stainless-steel tanks using indigenous yeast. The wine was aged on the lees for seven months for a rounded mouthfeel and then blended with just a light filtering prior to bottling.
Flavour profile
Flavour profile
This elegant Sauvignon Blanc offers a vibrant aromatic profile of blackcurrant leaf and subtle orange blossom, complemented by a hint of flint. The palate is fresh and racy, bursting with tangy notes of lychee, pineapple, and fresh lime, leading to a rounded mouthfeel.
Serving recommendation
Serving recommendation
Serve chilled at 12-14°C to best enjoy its vibrant fruit and crisp acidity.
Food pairings