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Framingham Sauvignon Blanc 2024
A vibrant white wine bursting with zesty grapefruit, passion fruit, and a wonderfully crisp finish
New Zealand
White,Dry
Sauvignon Blanc
£16.30
Taxes included.
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Framingham Marlborough Sauvignon Blanc from New Zealand is a certified organic, vegan and vegetarian white wine. This still, dry Sauvignon Blanc offers an expressive nose with aromas of grapefruit, lemon, and subtle notes of wet stone. A small percentage of grapes are fermented on skins and in oak and acacia barrels, then aged for six months on lees, contributing to its well-rounded palate. Flavours of passion fruit and yellow peach, with sweet herbal hints and fine-boned acidity, lead to a crisp finish. A versatile choice, it pairs wonderfully with lean fish or fresh appetizers.
75.0CL , 13.5% ABV
Vinification
On arrival at the winery, each parcel of fruit was kept and vinified separately. The juices were predominantly fermented in stainless steel, with some fermented in oak and acacia puncheons and a small component fermented on skins. A large portion of the blend was aged on lees prior to blending and bottling.
Flavour profile
This Marlborough Sauvignon Blanc presents an expressive aromatic profile of vibrant citrus and subtle mineral notes. On the palate, it is well-rounded with an abundance of tropical fruit flavours, complemented by delicate herbal hints and a refreshing, crisp acidity.
Serving recommendation
Serve chilled at 12-14°C to best enjoy its vibrant fruit and crisp acidity.