Framingham F-Series
A complex White Sauvignon Blanc, offering creamy texture, vibrant citrus, and an earthy, mineral finish
Framingham F-Series Marlborough, New Zealand presents an exciting interpretation of a classic still White (Sauvignon Blanc) wine. This dry Sauvignon Blanc undergoes a unique vinification process, with a portion fermented on skins and in oak and acacia barrels, followed by extended ageing on lees for up to ten months in concrete eggs, seasoned French oak, and acacia barrels. This meticulous approach results in a wine with a creamy, textural palate, offering vibrant aromas of ripe lemon, grapefruit, and orange citrus, complemented by subtle oak and an earthy, mineral complexity. It pairs beautifully with poultry, lean fish, or a variety of vegetarian dishes.
75.0CL , 13.0% ABV , Vintage: 2023
Vinification
The grapes were hand-harvested. 90% were then whole bunch pressed, and the remaining 10% de-stemmed and fermented on the skins. The ferments occurred spontaneously with indigenous yeast in a mixture of 500 litre seasoned French oak and acacia barrels and concrete eggs. The wine was stored on gross lees for 10 months before blending and bottling.
Flavour profile
This Sauvignon Blanc offers a complex and textural experience, with vibrant citrus aromas of ripe lemon, grapefruit, and orange, complemented by subtle oak notes. The palate is creamy, revealing an earthy, mineral character alongside its bright fruit complexity.
Serving recommendation
Serve at 12-14°C. A brief aeration will enhance its complex citrus and mineral character.