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A soft and plummy Red wine with ripe blackcurrant notes and a hint of smoky spice
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Excelsior Robertson Merlot from South Africa is a delightful still red wine, dry and crafted entirely from Merlot grapes. Hand-harvested grapes undergo fermentation in stainless steel, with 45% of the wine aged for six months in French and American oak, imparting subtle spice and structure. This wine offers a soft, ripe, and plummy palate, complemented by aromas of blackcurrant, smoky coffee, and baking spices. Its smooth tannins and approachable style make it versatile for enjoying on its own or with a variety of dishes.
75.0CL , 14.5% ABV
Grapes were harvested by hand for greater quality control. The bunches were immediately destemmed, but kept whole berry. Fermentation took place in stainless steel tanks for a period of seven days at temperatures between 28 and 32°C. Aerated racking took place twice daily to ensure a clean ferment and soft tannins. The grapes were gently pressed in a bladder press, after which malolactic fermentation was completed in tank. The wine was aged for 18 months prior to bottling.
This Merlot offers a soft and ripe palate, showcasing plummy fruit with smooth tannins and a long finish. Aromas of ripe blackcurrant are complemented by smoky coffee and a hint of spice from oak aging.
Serve at 12-14°C. A brief aeration will enhance its plummy fruit and spice notes.