Cullen Wines Amber Wilyabrup SemillonSauvignon Blanc
A complex Orange wine with aromatic orange blossom, mint, and a textural palate with crisp acidity
Cullen 'Amber' Wilyabrup, from Margaret River, Australia, is a captivating Orange (skin-contact white) still wine. This dry blend of Semillon and Sauvignon Blanc is crafted with a unique approach, fermented on its skins in amphora and other vessels, then matured in new oak, creating a complex and textural experience. It reveals enticing aromas of orange blossom, negroni-like bitters, mint, and thyme, leading to a palate with a tightly wound structure, crisp natural acidity, and a long finish. Certified organic, vegan, and vegetarian, it's a versatile choice, perfect with poultry or rich fish dishes.
75.0CL , 12.5% ABV , Vintage: 2023
Vinification
The idea behind this wine is to make a white wine like a red wine. The hand-picked fruit was crushed both to amphora and open fermenters with short skin contact time to pick up vitality and tannins from the skins. The wine was then matured in new oak before bottling.
Flavour profile
Cullen's 'Amber' is a complex and textural Orange wine, crafted with skin fermentation to impart a unique character. It offers enticing aromas of orange blossom, mint, and thyme, leading to a palate with a tightly wound structure, crisp natural acidity, and a long, flavourful finish.
Serving recommendation
Serve lightly chilled at 12-14°C. Decanting for 30 minutes can enhance its complexity.