Château des Antonins Bordeaux Supérieur
£13.90
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Château des Antonins Bordeaux Supérieur from Bordeaux Supérieur, France is a Red (Rouge) still, dry wine, expertly crafted from a blend of Merlot and Cabernet Sauvignon. Fermented in stainless steel tanks, this unoaked expression preserves its vibrant freshness and varietal characteristics. It offers a rich, supple palate packed with layers of pure red fruit, notably black cherry and blackcurrant, complemented by subtle spice notes and fine tannins that lead to a harmonious finish. This versatile red pairs wonderfully with roasted beef, lamb, and a selection of mature cheeses.
Château des Antonins Bordeaux Supérieur
A supple Red wine with vibrant black cherry and blackcurrant notes, complemented by a hint of spice
£13.90
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Volume: 75.0cl
Alcohol: 13.5% ABV
Vintage: 2020
Tasting notes
This Bordeaux Supérieur offers a rich and supple experience, showcasing layers of pure red fruit, particularly black cherry and blackcurrant, complemented by subtle spice notes. Its charming palate is supported by fine tannins, leading to a harmonious finish.
Food pairings
How to serve?
Serve at 16-18°C; decant for 30-60 minutes to allow its rich fruit and spice notes to open up.
Winemaking
The grapes were de-stemmed upon reception at the winery. The must then underwent thermo-regulated vinification with alcoholic fermentation controlled at temperatures between 27-30°C, followed by malolactic fermentation. The process included remontages (pumping over) and délestage techniques, with fermentation lasting 3 to 4 weeks. Following fermentation, the wine was aged in stainless steel tanks to preserve its freshness and varietal characteristics.