Casa Castillo El Molar
A vibrant Red wine with perfumed cherry and plum notes, fine tannins, ideal with roasted meats
Casa Castillo 'El Molar' Jumilla DOP, Spain, is a captivating Red (still) wine. Crafted from 100% Garnacha (Grenache), this dry and elegant expression is made with indigenous yeasts and aged for 15 months in foudres and barrels. It reveals perfumed aromas of cherries, plums, and violets, leading to a bright, concentrated palate with fine, chalky tannins and an ethereal finish. Certified organic, vegan, and vegetarian, this versatile wine pairs beautifully with roasted lamb, pork, or mature cheeses.
75.0CL , 14.5% ABV , Vintage: 2023
Vinification
The grapes were destemmed before undergoing fermentation with indigenous yeasts at temperature control between 30° to 32°C. The maceration lasted between 12 and 14 days. Malolactic fermentation is carried out in small foudres and barrels. The wine is then aged for 15 months in foudres of 5000 and 500 litres.
Flavour profile
This elegant and vibrant Red wine, crafted from Garnacha, offers a captivating aromatic profile of ripe cherries, plums, and delicate violets, intertwined with Mediterranean herbs. The palate is bright and concentrated, showcasing fine, chalky tannins that lead to an ethereal and fresh finish.
Serving recommendation
Serve at 16-18°C; decanting for 30 minutes will enhance its aromatic complexity.