Cantina Atzei Saragat Vermentino
A vibrant white wine with fragrant elderflower and stone fruit notes, perfect with seafood
Cantina Atzei `Saragat` Vermentino from Alta Marmilla, Italy, is a dry still white wine crafted from Vermentino grapes. Fermented at controlled low temperatures and aged in stainless steel with bâtonnage for 40 days, it offers vibrant aromas of elderflower, juicy white stone fruit, and lychee. The palate is elegant and savoury with great texture and a long, balanced finish. This versatile wine pairs beautifully with lean fish, shellfish, or vegetarian dishes.
75.0CL , 13.0% ABV , Vintage: 2024
Vinification
Following a short maceration on the skins, fermentation took place at controlled temperatures with carefully selected yeasts. Vinification was carried out without the presence of oxygen, in order to preserve the natural, fresh fruit aromas. The wine was then transferred to stainless-steel tanks where it remained on fine lees for 40 days, with regular bâtonnage performed, before bottling.
Flavour profile
This vibrant Vermentino offers fragrant aromas of elderflower, juicy white stone fruit, and lychee. On the palate, it is elegant and savoury, with a great texture and a long, balanced finish, showcasing intense flavour.
Serving recommendation
Serve chilled at 10-12°C. No decanting required.