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Can Sumoi La Rosa
A vibrant Rosé with Mediterranean wild flower and raspberry notes, perfect for light meals
Spain
Rosé,Dry
Sumoll and Xarel-lo
£20.60
Taxes included.
Shipping calculated at checkout.
Can Sumoi La Rosa Penedès, Spain is a vibrant Rosé still dry wine crafted from Sumoll and Xarel·lo grapes. Produced following `Vin Méthode Nature` regulations, it undergoes spontaneous fermentation with indigenous yeasts in stainless steel, with limited sulphur additions. This natural, certified organic, vegan, and vegetarian wine offers vibrant aromas of raspberries and wild flowers, leading to a concentrated palate with a silky texture. A versatile choice, it pairs wonderfully with poultry, lean fish, and vegetarian dishes.
75.0CL , 12.0% ABV , Vintage: 2024
Vinification
Vinification
All Can Sumoi wines are organic and produced following the `Vin Méthode Nature` regulations, resulting in no more than 30mg/L of sulphites in total. The grapes were hand picked and destemmed. After soft treading, the grapes were gently pressed before fermentation took place using indigenous yeast in stainless steel tanks at 18 - 20°C. Fermentation lasted 18 days before spontaneous malolactic fermentation took place. The wine was bottled in December following brief ageing in stainless steel tanks.
Flavour profile
Flavour profile
This distinctly Mediterranean rosé offers vibrant aromas of raspberries and wild flowers. On the palate, it is concentrated and long, revealing a silky texture and refreshing character.
Serving recommendation
Serving recommendation
Serve at 12-14°C. No decanting required, enjoy its vibrant freshness.
Food pairings