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Mandrarossa Viognier 2023
A dry white wine bursting with ripe peach and apricot notes, balanced by refreshing acidity
Italy
White,Dry
Viognier
£13.90
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Mandrarossa Viognier from Sicily, Italy, is a delightful dry white still wine crafted from 100% Viognier grapes. Hailing from vineyards on south and south-east facing slopes at altitudes of 150-350 metres above sea level, the grapes are carefully vinified with fermentation and aging in temperature-controlled stainless steel to preserve freshness. This wine offers inviting aromas of ripe peaches and apricot. On the palate, it is dry and savoury, with a refreshing acidity that provides excellent structure and a persistent finish. This versatile wine pairs wonderfully with poultry or rich fish, making it an excellent choice for various culinary occasions.
75.0CL , 13.5% ABV
Vinification
After being crushed and destemmed, the grapes were immediately cooled to 5-8°C, and kept at these temperatures for a few hours. The must was then pressed and cold-settled for 36 hours. Fermentation took place in temperature-controlled stainless-steel tanks at 16-18°C. The wine was then kept in steel vats until bottling.
Flavour profile
This Viognier offers inviting aromas of ripe peaches and apricot. On the palate, it is dry and savoury, with a refreshing acidity that provides excellent structure.
Serving recommendation
Serve chilled at 12-14°C. No decanting required, enjoy now.