Finca Museum Rosé Cigales
This dry Rosé offers fragrant floral and stone fruit notes with a beautifully balanced, refreshing finish
Finca Museum Rosé Cigales DO from Cigales, Spain, is a vibrant still dry rosé crafted from organic Tempranillo, Verdejo, and Garnacha grapes. Hand-harvested and directly pressed, it undergoes fermentation in stainless steel tanks with 90 days of lees ageing for added texture. This vegan and vegetarian-friendly wine offers fragrant floral aromas alongside hints of stone fruit, peach, and green apple. The palate reveals beautifully balanced acidity with lingering floral and fruity notes, showcasing deep flavour intensity. It pairs wonderfully with poultry, light pasta dishes, or as a refreshing aperitif.
75.0CL , 13.0% ABV , Vintage: 2023
Vinification
The grapes were harvested by hand during the cool hours of the day to allow for attentive selection in the vineyard. They were then carefully carried in small boxes to the winery so they could be processed on the sorting table allowing for further selection. After processing, they were directly pressed. Fermentation occurred in stainless steel tanks at low temperatures and was followed by 90 days of lees ageing to add texture. The wine was then fined and bottled.
Flavour profile
This vibrant dry rosé offers a fragrant and intense fruit profile. On the nose, expect delicate floral aromas intertwined with hints of stone fruit, peach, and green apple. The palate is beautifully balanced with refreshing acidity, where the floral and fruity notes linger on the finish.
Serving recommendation
Serve chilled at 10-12°C. Best enjoyed young, no decanting required.