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A crisp white Vermentinu, bursting with fresh citrus and a clean mineral finish
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Domaine Vico `Le Bois du Cerf` Blanc from Corsica, France, is a vibrant still dry white wine crafted from 100% Vermentinu. Hand-harvested grapes undergo skin contact and fermentation with indigenous yeasts in temperature-controlled tanks, followed by six months of maturation on fine lees in concrete tanks, imparting additional texture. This certified organic wine offers a fresh citrus and orchard fruit character, balanced by focused acidity and a distinct mineral finish. It pairs beautifully with lean fish, shellfish, poultry, or a variety of vegetarian dishes, making it a versatile choice for any occasion.
75.0CL , 12.5% ABV
Harvested by hand, the grapes are gently crushed before undergoing several hours of skin contact to maximise flavour extraction. The juice is then fermented with indigenous yeasts in neutral, temperature-controlled tanks to preserve its fresh fruit character. Matured on fine lees for six months in concrete tanks for additional texture
This Vermentinu offers a vibrant and refreshing experience, showcasing bright citrus and crisp orchard fruit notes. A focused acidity leads to a clean, mineral-driven finish, making it an elegant and invigorating white wine.
Serve chilled at 12-14°C to best enjoy its fresh character; no decanting required.