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A frothing Red sparkling wine with vibrant forest fruits, delicate floral notes and refreshing acidity
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Villa Cialdini Lambrusco Grasparossa di Castelvetro from Emilia Romagna, Italy, is a deeply coloured, frothing Red sparkling wine. Crafted primarily from Grasparossa and Lambrusco grapes from the Chiarli family's Cialdini Estate, this dry wine offers a pronounced fruitiness balanced by lovely acidity. Expect delicate floral notes and vibrant forest fruits, such as red currant, leading to a tangy and well-balanced finish. Its structured yet refreshing character makes it a mainstay in the restaurants of Modena and Bologna, pairing wonderfully with rich Italian cuisine, from cured meats to hearty pasta dishes and mature cheeses.
75.0CL , 11.0% ABV
This deeply coloured, frothing red sparkling wine offers a pronounced fruitiness balanced by refreshing acidity. Expect delicate floral notes and vibrant forest fruits, leading to a tangy and well-balanced finish.
Serve chilled at 12-14°C to best enjoy its vibrant fruit and refreshing acidity.