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Mandrarossa Nero d'Avola 2024
A vibrant Red wine with a velvety palate of intense plums, red berries, and a hint of spice
Italy
Red,Dry
£14.00
Taxes included.
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Mandrarossa Nero d'Avola from Sicily, Italy, is a vibrant Red still dry wine crafted entirely from the indigenous Nero d'Avola grape, sourced from limestone-rich vineyards near the sea. Fermented in stainless steel tanks with extended skin contact and aged for several months in stainless steel, this wine offers a velvety palate brimming with intense fruit flavours of plums, red berries, and black cherries. Its aromatic profile is rich with fruity and spicy notes, making it a versatile choice. It pairs beautifully with rich beef and lamb dishes, hearty pasta, or mature hard cheeses. This wine is not certified natural, vegan, or vegetarian.
75.0CL , 13.5% ABV
Vinification
The grapes were harvested by hand. After being crushed and destemmed, they were fermented in stainless steel tanks at 22-25°C with six to eight days of skin contact. Post-fermentation maceration was carried out with frequent tasting to ensure the extraction of soft tannins. The wine was then aged for three to five months in stainless steel tanks before bottling.
Flavour profile
This Mandrarossa Nero d'Avola offers a velvety palate brimming with intense fruit flavours of plums, red berries, and black cherries. Expect a vibrant aroma profile complemented by a hint of spice, characteristic of this Sicilian grape.
Serving recommendation
Serve at 16-18°C. Decanting for 30 minutes before serving will enhance its fruit and spice notes.