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Excelsior Shiraz 2022
A vibrant Red wine bursting with dark cherry, violet, and black pepper notes, offering a soft, juicy palate
South Africa
Red,Dry
Shiraz and Petit Verdot
£11.70
Taxes included.
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Excelsior Robertson Shiraz from South Africa is a vibrant Red (still) dry wine crafted primarily from Shiraz with a touch of Petit Verdot. This expressive wine offers prominent aromas of dark cherry, sweet violet, and a hint of pepper, leading to a soft, juicy palate defined by black fruit and subtle cake spices, culminating in a refreshing finish. 30% of the wine is aged in a blend of French and American oak for eight months, adding complexity. It is a versatile choice, pairing beautifully with roasted meats or mature cheeses. This wine is also certified vegan and vegetarian.
75.0CL , 13.0% ABV
Vinification
Grapes were harvested by hand for greater quality control. The bunches were immediately destemmed but not crushed. Fermentation took place in stainless-steel tanks for a period of seven days at temperatures between 28-32°C. Aerated racking was done twice daily to ensure soft tannins. The grapes were gently pressed in a bladder press, after which malolactic fermentation was completed in tank. 30% of the total wine was aged in a mixture of French and American oak for a period of eight months, while the remaining wine was aged in stainless-steel tanks.
Flavour profile
This vibrant Red wine offers prominent aromas of dark cherry, sweet violet, and a hint of pepper. On the palate, it is soft and juicy, defined by black fruit and subtle cake spices, culminating in a refreshing finish.
Serving recommendation
Serve at 14-16°C. No decanting required for this youthful, fruity red.