Château Patache d'Aux Cru Bourgeois
£23.90
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Château Patache d'Aux Cru Bourgeois Médoc Cru Bourgeois, France, presents a still, dry red wine crafted from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Fermented in a combination of used oak, cement, and stainless steel, then aged for 12-14 months in oak barrels and stainless steel, this wine offers a plush, bright fruit character. Expect notes of blackcurrant, spiced black plum, and liquorice on the nose and palate, supported by structured yet smooth tannins and a fresh, long-lasting finish. Its powerful richness makes it an excellent accompaniment to roasted lamb, mature cheeses, or rich game dishes.
Château Patache d'Aux Cru Bourgeois
A deep red wine offering plush blackcurrant and spiced plum notes with smooth tannins
£23.90
Taxes included.
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Volume: 75.0cl
Alcohol: 13.5% ABV
Vintage: 2017
Tasting notes
This deep purple red wine offers a plush, bright fruit character, with prominent notes of blackcurrant, spiced black plum, and hints of liquorice. The palate is structured yet supported by smooth tannins, leading to a fresh and long-lasting finish.
Food pairings
How to serve?
Serve at 16-18°C. Decant for an hour to allow its rich character to develop.
Winemaking
The grapes were machine harvested at optimal maturity. They were then fermented in temperature-controlled concrete vats at 25 °C for three to four weeks with regular but gentle punching downs. The finished blend was aged for 12 months in one-third new French oak barrels, one-third one-year old oak barrels and one-third concrete tanks.